Vegan and Gluten Free Banana Pancakes

2 medium ripe bananas
3/4 cup unsweetened vanilla almond milk
1 to 2 cups of old fashioned gluten free oats
1 1/2 teaspoons baking powder
1/4 teaspoon salt

1) Toss bananas and milk into a food processor for 30 seconds or until blended.
2) Add the rest of ingredients. If too runny, add more oats. If too thick, add more milk.
3)Cook on pancake griddle or flat pan on stove top like regular pancakes. Spray griddle with vegan cooking spray.